What does frankfurter mean?
A type of sausage served in a long, thin roll, typically made from a mixture of meat and seasonings. It is often served hot, either on its own or as part of a meal.
Example
"She ordered a hot frankfurter with sauerkraut and mustard at the food stand."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.