What does arrowroot mean?
nounA starchy root or tuber, especially of the plant Colocasia esculenta, used as a food thickener or in making cakes and biscuits. A powder made from the root, used as a thickening agent in cooking.
Example
"The chef used arrowroot to thicken the sauce for the roast chicken."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.