What does breadcrumbs mean?
Breadcrumbs are small pieces of food, typically bread, that have been broken or crumbled. They are often used as a topping or ingredient in cooking, adding texture and flavor to dishes such as pasta, meatballs, and meatloaf. Breadcrumbs can be made from a variety of breads, including white, whole wheat, and gluten-free options. In addition to their culinary uses, breadcrumbs have also been used as a symbol in literature and art, representing the fragments of life and the passage of time. The use of breadcrumbs in cooking dates back to ancient times, with evidence of their use found in ancient Greek and Roman recipes. Today, breadcrumbs remain a popular ingredient in many cuisines around the world, and their versatility and convenience make them a staple in many kitchens.
noun
Small pieces of food, typically bread, that have been broken or crumbled, often used as a topping or ingredient in cooking.
- 1. Small pieces of food, typically bread, that have been broken or crumbled.
"She sprinkled breadcrumbs on top of the pasta dish before baking it."
"She sprinkled breadcrumbs on top of the pasta dish before baking it."
"The meatballs were coated in a mixture of breadcrumbs and grated Parmesan cheese."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of breadcrumbs
The word 'breadcrumbs' is derived from the Old English words 'brēad' (bread) and 'crumb' (a small piece of food). The term has been used in English since the 14th century to describe small pieces of bread that have been broken or crumbled.
Usage notes
Breadcrumbs are often used in Italian and Mediterranean cuisine, where they are used to add texture and flavor to dishes such as pasta, meatballs, and meatloaf. They can also be used as a topping for soups and salads. In addition to their culinary uses, breadcrumbs have also been used as a symbol in literature and art, representing the fragments of life and the passage of time.