n. A cut of meat taken from this area, especially from the section under the first five ribs
the GNU version of the Collaborative International Dictionary of English
n. That part of the breast of an animal which extends from the fore legs back beneath the ribs; also applied to the fore part of a horse, from the shoulders to the bottom of the chest.
The Century Dictionary and Cyclopedia
n. The breast of an animal, or that part of the breast that lies next to the ribs; in a horse, the part extending from the neck at the shoulder down to the fore legs.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. a cut of meat from the breast or lower chest especially of beef
Word Usage
"Those hot links are absolutely outstanding and the brisket is nice and smoky."