Capsorubin

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Wiktionary, Creative Commons Attribution/Share-Alike License
  • n. A di-hydroxy, keto carotenoid, which, together with capsanthin, constitutes the red pigment of paprika.
    • Word Usage
    "These pigments absorb blue and green wavelengths and are responsible for most of the yellow and orange colors in fruits and vegetables (beta-carotene, xanthophylls, zeaxanthin), as well as the red of tomatoes, watermelons, and chillis (lycopene, capsanthin, and capsorubin; most red colors in plants are caused by anthocyanins)."
    Synonym
    Words with the same meaning
    food colouring    E160c   
     
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