What does charcuterie mean?
Charcuterie refers to a shop or section of a shop specializing in cooked meats and other foods like cheeses. It can also describe a selection of such foods served as an appetizer or snack, often including cured meats, cheeses, crackers, and spreads. The term has French origins and is commonly used in both British and US English. Charcuterie boards have become popular for entertaining, offering a visually appealing and varied spread of flavors and textures. This word is useful for food enthusiasts and those describing dining experiences.
A shop or section of a shop where cooked meats and other foods such as cheeses are sold.
"The local charcuterie has a wide selection of artisanal cheeses."
A selection of cooked meats and other foods, such as cheeses, served as an appetizer or snack.
"The charcuterie board at the party was very popular."
Used when referring to multiple shops or selections of charcuterie.
"The city has several charcuteries offering a range of products."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of charcuterie
The word 'charcuterie' originates from the French words 'chair' meaning 'flesh' and 'cuit' meaning 'cooked'. It has been adopted into both British and US English, retaining its French pronunciation and spelling. Historically, charcuterie referred to a cook who prepared cooked meats, and the term has evolved to describe both the shop and the food selection.
Usage notes
Often used to describe a selection of cured meats, cheeses, and accompaniments served as an appetizer or snack. Can refer to a shop or a specific display of foods.