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n. A perennial herb (Cichorium intybus) of the composite family, native to the Old World and widely naturalized in North America, having rayed flower heads with usually blue florets. Also called succory.

n. Any of various forms of this plant cultivated for their edible leaves, such as radicchio.

n. The dried, roasted, ground roots of this plant, used as an adulterant of or substitute for coffee.

n. Either of two plants of the Asteraceae family: true chicory (Cichorium intybus) and endive (Cichorium endivia)

n. A branching perennial plant (Cichorium Intybus) with bright blue flowers, growing wild in Europe, Asia, and America; also cultivated for its roots and as a salad plant; succory; wild endive. See endive.

n. The root, which is roasted for mixing with coffee.

n. The popular name of Cichorium Intybus, a composite plant common in waste places, found throughout Europe and Asia as far as India, and naturalized in the United States.

n. perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads

n. root of the chicory plant roasted and ground to substitute for or adulterate coffee

n. the dried root of the chicory plant: used as a coffee substitute

n. crisp spiky leaves with somewhat bitter taste

"The chicory is a special red stemmed one that I am in love with - mild enough for salads."

herbaceous plant    Herb    coffee substitute    root   

endive   

succory   

succory    watercress    chard    colza    dulse    cress    worst    beet    beetroot    transcendentalism