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n. A small glass bottle for holding a condiment, such as vinegar or oil.

n. Ecclesiastical A small vessel for holy water or for water or wine used in the consecration of the Eucharist.

n. A small bottle or container used to hold a condiment, such as salt, pepper, oil, or vinegar, for use at a dining table.

n. A stand for these containers.

n. A small vessel used to hold wine or water for the Eucharist.

n. A bottle or vessel; esp., a vial or small glass bottle for holding vinegar, oil, pepper, or the like, for the table; a caster.

n. A vessel used to hold wine, oil, or water for the service of the altar.

n. A vial or small glass bottle, especially one for holding vinegar, oil, etc.; a caster for liquids.

n. Specifically Eccles., one of the two vessels holding respectively the wine and the water for the eucharist and for the ablutions of the mass.

n. bottle that holds wine or oil or vinegar for the table

"If he comes home late after a busy day, and has a quiet little supper alone he doesn’t want you to jump up and down like a Jack-in-a-box with “would you like more pepper darling?” and present him with the cruet from the opposite end of the table when he already has one in front of him."

bottle   

caster   

calamint    amphora    truckle    southernwood    fineran    borage    raw    teacup    milking-stool    tankard