What does crumbed mean?
The term crumbed refers to the process of covering food, usually meat or vegetables, with a layer of breadcrumbs or a similar crunchy material before cooking. This technique is commonly used to add texture and flavor to dishes. Crumbed foods are often fried or baked until golden brown and crispy. The term is frequently used in British, Australian, and New Zealand cuisine. Crumbed foods can range from simple snacks to elaborate main courses. The process of crumbing food helps to keep it moist while adding a crunchy exterior. This cooking method is versatile and can be applied to various types of food.
verbCrumbed refers to the act of covering or coating food, typically meat or vegetables, with breadcrumbs or similar material before cooking.
- To cover or coat with crumbs or breadcrumb mixture.
- To have been prepared with a crumb coating.
"The chicken was crumbed with a mixture of breadcrumbs and parmesan cheese before being baked."
"The fish was crumbed and fried until golden brown."
"The crumbed cutlets were served with a side of mashed potatoes."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of crumbed
The verb crumbed is derived from the noun crumb, which has its roots in Old English 'crumb' or 'crumpen', meaning a small fragment or piece of bread. The practice of coating food with breadcrumbs dates back to ancient times, as a way to add texture and preserve food.
Usage notes
Often used in culinary contexts, especially in British and Australian English.