What does dhurra mean?
Dhurra, also known as Indian millet or jowar, is a type of sorghum widely cultivated in Africa and Asia for its grain. It is a drought-tolerant crop that serves as a staple food source in some regions and is used as animal feed in others. Dhurra is a significant crop in many parts of the world, particularly in areas with limited water resources. Its versatility and hardiness make it a valuable crop for food security and sustainable agriculture. The grain can be used to make various products, including flour, bread, and beer.
nounDhurra is a type of sorghum, a grain crop widely cultivated in Africa and Asia. It is also known as Indian millet or jowar.
- A type of sorghum
- A grain crop
"The farmer grew dhurra in his field to feed his livestock during the dry season."
"The dhurra crop was affected by the drought."
"Dhurra is a staple food in some parts of India."
The plural form 'dhurras' is used to refer to multiple types or quantities of dhurra.
"The market sold different varieties of dhurras."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of dhurra
The word 'dhurra' originates from the Arabic word 'dhurah', which refers to a type of sorghum. The term has been adopted into various languages, including English, and is widely used in agricultural and food production contexts. The scientific name for dhurra is Sorghum bicolor, and it is a member of the grass family.
Usage notes
Dhurra is a commonly used term in agriculture and food production, particularly in regions where it is widely cultivated.