n. A hard variety of wheat, Triticum turgidum or Triticum durum, whose flour is used to make pasta and bread.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
Word Usage
"North Dakota typically grows nearly three-fourths of the nation's durum, which is used to make semolina flour for pasta."