What does eggy mean?
The adjective 'eggy' describes a strong egg flavor or smell, often used to characterize food that tastes or smells powerfully of eggs. This can be used to describe dishes that have gone bad or have an overpowering egg flavor. The term is commonly used in informal settings and is particularly useful for describing culinary experiences. 'Eggy' can also describe textures or sensations reminiscent of eggs. Understanding 'eggy' helps in navigating food reviews, recipes, and conversations about culinary preferences.
adjectiveHaving a strong egg flavor or smell.
- Having a strong egg flavor or smell
- Containing or resembling egg
"The eggy taste in the cake was overpowering."
"The eggy smell in the kitchen was unpleasant."
"The eggy texture of the custard was smooth."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of eggy
The term 'eggy' originates from the noun 'egg', which has Old English and Germanic roots. The exact historical development of 'eggy' is unclear, but it likely emerged as a colloquial or informal descriptor for foods with a strong egg flavor.
Usage notes
Informal usage, often used to describe food with a strong egg flavor.