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n. A white semisoft cheese usually made of goat's or ewe's milk and often preserved in brine.

n. A variety of curd cheese made from sheep’s or goat’s milk and originating from Greece.

"Feta cheese is a curd cheese that is pressed into a cake, sliced the name feta comes from the Greek word for “slices” or “pieces”, salted, and set to age in a 7 percent solution of salt and either water or whey."

Wikipedia article on feta   

feta cheese    fetta cheese   

edidit    sancto    salutem    nostram    Cheddar    ricotta    spiritu    dicta    hummus    cilantro