What does fiddlehead mean?
The curled tip of a fern frond, especially when it is first unfurled. A dish made from the curled tips of ferns, typically served as a side dish.
Example
"The chef carefully sautéed the fiddleheads with garlic and lemon."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.