What does flavoursome mean?
Flavoursome is an adjective used to describe food or drink that has a pleasant and intense flavour. It is often used to characterize dishes or ingredients that are rich in flavour, but not overpowering. The term is commonly used in both British and US English, and can be applied to a wide range of culinary contexts, from describing a hearty stew to a delicate sauce. Flavoursome is a useful word for foodies and chefs, as it provides a concise way to convey the complexity and appeal of a particular dish. Overall, flavoursome is a versatile and descriptive term that adds depth and nuance to our culinary vocabulary.
adjectiveHaving a pleasant and intense flavour. Flavoursome describes food or drink that is rich in flavour.
- Having a pleasant and intense flavour
"The chef added herbs and spices to create a flavoursome sauce for the pasta."
"The restaurant served a flavoursome dish that was both healthy and delicious."
"The flavoursome aroma of freshly baked bread filled the air."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of flavoursome
The word flavoursome is derived from the word flavour, which comes from the Old French 'flavour' or 'saveur', and ultimately from the Latin 'sapor'. The suffix '-some' is added to form an adjective, which is a common way to create adjectives in English. The word flavoursome has been in use since the 15th century, and has evolved to become a standard term in culinary contexts.
Usage notes
Flavoursome is often used to describe food or drink that has a rich, intense flavour, but is not overpowering. It can be used in both formal and informal contexts.