n. A small cake of batter, sometimes containing a slice of some fruit, clams or oysters either chopped or whole, or the like, sweetened or seasoned, fried in boiling lard, and served hot: as, apple fritters; peach fritters; oyster fritters.n. A fragment; a shred; a small piece.n. plural Specifically, in whale-fishery, tendinous fibers of the whale's blubber, running in various directions, and connecting the cellular substance which contains the oil.To cut, as meat, into small pieces: also used figuratively.To break into small pieces or fragments; wear away, as by friction; lose in small pieces or parts.