What does hindquarter mean?
The hindquarter is the rear part of an animal's body, specifically a quadruped, between the hip and the rump. In anatomy, it refers to the area including the hip, thigh, and rump. In cooking, the term is used to refer to the cut of meat taken from this area. The hindquarter is an important part of a quadruped's body, providing support and movement. It is also a valuable source of meat, particularly in the context of butchery and cooking. The term is widely used in both anatomy and cooking, and is an essential part of understanding the structure and function of a quadruped's body. The hindquarter is a complex and multifaceted term, with a rich history and a wide range of applications.
nounThe rear part of an animal's body, especially a quadruped, between the hip and the rump.
- The rear part of an animal's body, especially a quadruped, between the hip and the rump.
"The butcher carefully cut around the hindquarter to separate the meat from the bones."
"The butcher carefully cut around the hindquarter to separate the meat from the bones."
"The horse's hindquarter was sore from the long ride."
The plural form is used to refer to multiple hindquarters, such as in the context of butchery or cooking.
"The butcher carefully cut around the hindquarters to separate the meat from the bones."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of hindquarter
The term 'hindquarter' is derived from the Old English words 'hind' meaning 'behind' and 'quarter' meaning 'fourth part'. It is related to the Latin words 'posterior' meaning 'behind' and 'quartus' meaning 'fourth part'. The term has been used in English since the 14th century to refer to the rear part of an animal's body.
Usage notes
In anatomy, the hindquarter is often used to refer to the rear part of a quadruped's body, including the hip, thigh, and rump. In cooking, the term is often used to refer to the cut of meat taken from this area.