n. General term for any piece of equipment used to homogenize mixtures. Types include kitchen blender, mortar and pestle, ultrasonic bath, and so on.
Word Usage
"Many of the recipes involve sous vide cooking in which ingredients are sealed in airtight plastic bags and slowly cooked, often in water, and the book's list of "must-have tools" includes liquid nitrogen, a centrifuge and a tabletop homogenizer."