What does hotpot mean?
Hotpot is a type of stew or soup cooked in a communal pot at the table. It typically consists of a flavorful broth and various ingredients such as meat, seafood, and vegetables. The dish is often served as a communal dish, with diners cooking their own ingredients in the pot at the table. Hotpot is commonly enjoyed in Chinese and Korean cuisine, and is a popular dish in many parts of the world. It is a social and interactive dining experience, allowing diners to cook and share their own ingredients. The dish is also a great way to try new flavors and ingredients, as each hotpot can have its own unique flavor profile. Overall, hotpot is a delicious and interactive dining experience that is perfect for social gatherings and special occasions.
A type of communal pot dish.
"The group of friends enjoyed a hotpot dinner together, dipping their slices of meat into the savory broth."
Hotpot is often served as a communal dish, with diners cooking their own ingredients in the pot at the table.
A type of stew or soup.
"The restaurant served a variety of hotpots, each with its own unique flavor profile."
Hotpots are often served as a communal dish, with diners cooking their own ingredients in the pot at the table.
"The group of friends enjoyed a hotpot dinner together, dipping their slices of meat into the savory broth."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of hotpot
The word 'hotpot' is believed to have originated in the 17th century, when it referred to a type of stew or soup cooked in a pot over an open fire. The term 'hotpot' is thought to have come from the Old English words 'hōt' meaning 'hot' and 'pot' meaning 'container'. Over time, the term 'hotpot' has evolved to refer to a specific type of communal pot dish, commonly enjoyed in Chinese and Korean cuisine.
Usage notes
Hotpot is often served as a communal dish, with diners cooking their own ingredients in the pot at the table. It is commonly enjoyed in Chinese and Korean cuisine.