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n. An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose. Also called saccharase, sucrase.

n. An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose (invert sugar); used by bees to produce honey.

n. An enzyme capable of effecting the inversion of cane suger, producing invert sugar. It is found in many plants and in the intestines of animals.

n. By extension, any enzyme which splits cane sugar, milk sugar, lactose, etc., into monosaccharides.

n. A ferment which inverts higher sugars to lower forms; specifically, a ferment which inverts cane-sugar to dextrose and levulose.

n. an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose

"The bees use an enzyme called invertase to chop it up into the two smaller sugars, one of which, by the way, tastes sweeter than sucrose."

disaccharidase   

invertebrate determinant   

stabiliser    E1103   

proteinase    indoleamine    aldose    transcarbamylase    telomerase    papain    bioscavenger    lysozyme    lyase    dismutase