What does paneer mean?
A type of fresh cheese originating from the Indian subcontinent, often used in Indian and Middle Eastern cuisine. It is made by curdling milk with a food acid, such as lemon juice or vinegar.
Example
"The chef added paneer to the creamy tomato sauce, giving it a rich and velvety texture."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.