What does pasteurize mean?
To heat a liquid, especially milk or juice, to a high temperature, usually around 161°F (72°C), to kill bacteria and extend its shelf life. This process is often used in the production of dairy products and other foods.
Example
"The dairy factory pasteurized the milk before bottling it to ensure it was safe for consumption."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.