What does pho mean?
Pho is a popular Vietnamese noodle soup dish that has gained widespread recognition in the United States. It typically consists of a flavorful broth made with beef or chicken, rice noodles, and various herbs. The dish is often served with a choice of beef, such as rare steak, well-done brisket, or brisket. Pho is commonly enjoyed at Vietnamese restaurants and food trucks, and its popularity has led to various regional and creative interpretations. The dish is known for its comforting and aromatic qualities, making it a favorite among food enthusiasts. With its rich flavors and cultural significance, pho has become an integral part of American food culture.
nounA type of Vietnamese noodle soup made with beef or chicken broth, rice noodles, herbs, and your choice of beef.
- A type of Vietnamese noodle soup
"She ordered a bowl of pho for lunch at the Vietnamese restaurant."
"The popular food truck served delicious pho with a side of spring rolls."
"He added lime wedges and chili sauce to his steaming bowl of pho."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of pho
The word 'pho' originates from Vietnamese, specifically from the French-influenced Vietnamese language. It is believed to be derived from the French word 'pot au feu,' which refers to a type of beef stew. Over time, Vietnamese cooks adapted the dish to create a unique noodle soup that has become a staple of Vietnamese cuisine.
Usage notes
Informal and casual; commonly used in American English to refer to Vietnamese cuisine.