What does potsticker mean?
A potsticker is a type of dumpling that is commonly found in Chinese cuisine. It is typically filled with a mixture of meat and vegetables, and is steamed or pan-fried. The potsticker is often served as an appetizer or side dish, and is a popular item on many restaurant menus. The word 'potsticker' is thought to have originated from the Chinese term 'bāozi', which refers to a type of steamed bun. The term was later adopted into English and has since become a widely recognized term in the culinary world. Potstickers are a versatile food that can be enjoyed in a variety of ways, and are a great option for those looking to try something new and exciting. Whether steamed or pan-fried, potstickers are a delicious and satisfying food that is sure to please even the most discerning palate.
noun
A type of dumpling that is typically filled with meat or vegetables and is steamed or pan-fried.
- 1. A type of dumpling that is typically filled with meat or vegetables and is steamed or pan-fried.
"The potsticker was a specialty of the Chinese restaurant, served with a dipping sauce."
"The potsticker was a specialty of the Chinese restaurant, served with a dipping sauce."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of potsticker
The term 'potsticker' is thought to have originated from the Chinese term 'bāozi', which refers to a type of steamed bun. The term was later adopted into English and has since become a widely recognized term in the culinary world.
Usage notes
Potstickers are a versatile food that can be enjoyed in a variety of ways, and are a great option for those looking to try something new and exciting. They are often served as an appetizer or side dish, and are a popular item on many restaurant menus.