What does pumpernickel mean?
A type of dense, dark German bread made from rye flour, often coarse in texture and slightly sour in taste. Pumpernickel is traditionally baked for a long time to give it a distinctive flavor and texture.
Example
"The deli served a thick slice of pumpernickel bread with the pastrami sandwich."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.