What does seared mean?
To cook quickly over high heat, especially to produce a browned crust on the surface. To mark or brand something, especially a piece of meat, with a hot object.
Example
"The chef seared the steak to perfection, creating a crispy crust on the outside and a juicy interior."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.