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n. See fettuccine.

n. long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet

n. pasta cut in narrow ribbons

"Except for the Veneto (where lasagne refers to what the rest of Italy calls tagliatelle), these are large sheets of pasta used to make the layered pasta dish by the same name (except again in the Veneto where it is called pasticcio)."

pasta    alimentary paste   

linguine   

fettuccine   

ladron    quadro    informaci³n    caja    sentait    afrenta    Joye    j'ai    vraisemblablement    muet