What does thyme mean?
A perennial herb of the mint family, with small, fragrant leaves used in cooking, particularly in soups, stews, and meat dishes. Thyme is also used in herbal medicine and as an ornamental plant.
Example
"The chef added a sprig of fresh thyme to the roasted chicken."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.