What does timbale mean?
A shallow metal dish, typically of a bright finish, used for serving or displaying food, especially in a buffet or as a garnish. A timbale can also refer to a type of French dish made in a timbale mold.
Example
"The chef garnished the salad with a delicate timbale of fresh herbs."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.