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n. A metal stand with short feet, used under a hot dish on a table.

n. A three-legged stand made of metal, used for supporting cooking vessels in a hearth.

n. a stand with three short legs, especially for cooking over a fire

n. a stand, sometimes with short, stumpy feet, used to support hot dishes and protect a table; a hot coaster

n. A tree-legged stool, table, or other support; especially, a stand to hold a kettle or similar vessel near the fire; a tripod.

n. A weaver's knife. See Trevat.

n. A three-footed stool or stand; a tripod; especially, an iron tripod on which to place cooking-vessels or anything which is to be kept hot by the fire.

n. In heraldry, a bearing representing the three-legged iron support used in cooking.

n. A knife for cutting the loops of terry fabrics, such as velvets or Wilton carpets, in which the looped warp is formed over wires in the shed.

n. a stand with short feet used under a hot dish on a table

n. a three-legged metal stand for supporting a cooking vessel in a hearth

"A trivet is a three-legged stand, able to remain steady on any surface where a four-legged one would wobble."

stand    base    pedestal   

right as a trivet    as right as a trivet   

trevat   

praying-stool    þber    pannel    center-table    ambry    triptych    bookend    pikestaff    gallipot    stairway