n. In agriculture and horticulture, a group of cultivated plants which have the same characteristics. All plants which have been widely cultivated have given rise to many different forms and these are in general known as varieties. Illustrations are the varieties of strawberries, apples, corn, wheat, cotton, etc. ‘Variety,’ in this sense, is thus a generic word including races, strains, and clons. See race, 5 , strain, 1 , and clon.n. In petrography, in the quantitative classification of igneous rocks (see rock), a division of a mode which recognizes the presence of subordinate mineral components.n. The state or character of being varied or various; intermixture of different things, or of things different in form, or a succession of different things; diversity; multifariousness; absence of monotony or uniformity; dissimilitude.n. Exhibition of different characteristics by one individual; many-sidedness; versatility.n. Variation; deviation; change.n. A collection of different things; a varied assortment.n. Something differing from others of the same general kind; one of many things which agree in their general features; a sort; a kind: as, varieties of rock, of wood, of land, of soil; to prefer one variety of cloth to another.n. In biology, with special reference to classification: A subspecies; a subdivision of a species; an individual animal or plant which differs, or collectively those individuals which differ, from the rest of its or their species, in certain recognizable particulars which are transmissible, and constant to a degree, yet which are not specifically distinctive, since they intergrade with the characters of other members of the same species; a race, especially a climatic or geographical race which arises without man's interference. See species, 5.