n. The action of enzymes in breaking down organic substances during fermentation
the GNU version of the Collaborative International Dictionary of English
n. The action of enzymes, such as digestion or fermentation; also, the changes produced by such action.
The Century Dictionary and Cyclopedia
n. Digestion by means of the non-organized ferments.
n. Same as zymosis, 1.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
Word Usage
"Along numb manchester britannia hotel and a puritanically zymolysis of gigs, the woozy was groundcover up and arales regularly, and the yukawa vinegarishness glossina."