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charlotte

/ˈʃɑːr.lət/ noun · British & US
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What does charlotte mean?

A charlotte is a classic moulded dessert in which fruit—most commonly stewed apples, but sometimes pears, berries, or other fruit—is set inside a lining of sponge fingers, sliced bread, or ladyfingers, then baked or chilled and turned out before serving. The lining forms a neat outer casing that holds the soft fruit filling, giving the dessert its distinctive cylindrical shape. Two well-known variants are the hot baked apple charlotte associated with traditional British cooking and the cold charlotte russe made with Bavarian cream in a biscuit-lined mould. The name is generally attributed to Queen Charlotte, wife of King George III, though the exact circumstances of the naming are uncertain. Today the word appears mainly on restaurant menus and in cookery writing, where it carries an air of old-fashioned elegance and Continental refinement.

noun

A chilled dessert consisting of fruit (often stewed apple) set in a mould lined with sponge fingers, bread, or biscuits.

Senses
  1. A chilled moulded dessert of fruit set in a lining of sponge fingers, bread, or biscuits.
Example

"For pudding she served an apple charlotte with a dollop of cream."

More examples

"The chef unmoulded a pear charlotte at the centre of the table."

"Grandmother's apple charlotte, crisp on the outside and soft within, was the highlight of Sunday lunch."

Plural charlottes

Standard plural, used when referring to multiple individual desserts.

Example

"The bakery sells individual charlottes by the slice or whole."

Did you know?

The elegant dessert called a charlotte is widely said to be named after a queen — most accounts credit Queen Charlotte, consort of King George III.

Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.

Etymology of charlotte

The word comes from French, where the dessert was named after a woman called Charlotte — most commonly identified as Queen Charlotte, wife of George III, though some accounts point to other bearers of the name. The personal name Charlotte is itself the French feminine diminutive of Charles, which derives from the Germanic element meaning 'free man' or 'man', the same root that underlies names such as Charlemagne.

How charlotte is actually used

Used almost exclusively in culinary contexts and often found on menus of traditional British and French-inspired cooking. The capitalized form 'Charlotte' refers to a female given name or the city in North Carolina, which is a separate sense.

Words and phrases paired with charlotte

apple charlottecharlotte russecharlotte royale