What does acetylated mean?
Acetylated refers to the addition of an acetyl group to a molecule, often used to modify the properties of a substance. This process is commonly used in chemistry to create new compounds with specific properties. In the context of starch, acetylated starch is used as a thickening agent in sauces and other food products. In the production of vaccines, acetylated proteins are used to create new and effective vaccines. The term acetylated is often used in scientific and technical contexts to describe the addition of an acetyl group to a molecule.
adjectiveHaving had acetic acid added to it, especially in the form of an ester.
- Having had acetic acid added to it, especially in the form of an ester.
"The acetylated starch was used to thicken the sauce."
"The acetylated starch was used to thicken the sauce."
"The acetylated protein was used in the production of a new vaccine."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of acetylated
The term acetylated comes from the word acetic, which refers to acetic acid. The suffix -lated is added to indicate the addition of a group to a molecule. The term acetylated has been used in chemistry since the late 19th century to describe the addition of an acetyl group to a molecule.
Usage notes
In chemistry, acetylated refers to the addition of an acetyl group to a molecule. This process is often used to modify the properties of a substance.