What does brinjal mean?
Brinjal, also known as eggplant or aubergine, is a type of purple, elongated eggplant commonly used in various cuisines, particularly in South Asian and Mediterranean cooking. It is often sliced and added to stir-fries, stews, and other dishes. In some regions, brinjal is referred to as eggplant or aubergine, and its plural form is 'brinjals.' The word 'brinjal' is derived from the Tamil word 'வெங்காயம்' (veṅkāyam), which refers to the eggplant. It is a versatile ingredient and can be used in a variety of dishes, from simple stir-fries to more complex stews and curries. Overall, brinjal is a nutritious and flavorful ingredient that adds depth and variety to many different types of cuisine.
nounA type of eggplant, typically purple in color and elongated in shape.
- A type of eggplant, typically purple in color and elongated in shape.
"The brinjal was sliced and added to the stir-fry."
"The brinjal was sliced and added to the stir-fry."
"The vendor sold several brinjals at the market."
The plural form 'brinjals' is commonly used in some regions, particularly in South Asia.
"The vendor sold several brinjals at the market."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of brinjal
The word 'brinjal' is derived from the Tamil word 'வெங்காயம்' (veṅkāyam), which refers to the eggplant. It was later adopted into other languages, including Hindi and Urdu, and eventually into English.
Usage notes
In some regions, brinjal is also referred to as eggplant or aubergine. It is commonly used in various cuisines, particularly in South Asian and Mediterranean cooking.