What does brisket mean?
The word brisket refers to a cut of meat from the breast or lower chest area of a cow or other animal. This cut is often slow-cooked or braised to make it tender, and is a popular item in barbecue and comfort food. Brisket can be served in a variety of ways, including sliced, shredded, or as a sandwich. The dish has a rich, savory flavor and a tender texture. Brisket is a versatile ingredient that can be used in many different recipes and cuisines. It is a popular choice for special occasions and everyday meals alike.
nounThe brisket is a cut of meat from the breast or lower chest area of a cow or other animal. It is often slow-cooked or braised to make it tender.
- A cut of meat from the breast or lower chest area.
- A type of smoked or barbecued meat.
"The barbecue restaurant served tender, smoked brisket with a side of coleslaw."
"The butcher recommended a slow-cooked brisket for Sunday dinner."
"The food truck's brisket sandwich was a popular item on the menu."
Used when referring to multiple cuts of meat or different types of brisket.
"The restaurant offered a variety of briskets, including smoked, braised, and grilled."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of brisket
The word brisket originated in the 14th century from the Old French word 'brusquette', which referred to a type of roasted meat. The term is likely related to the word 'brisk', which means lively or energetic. The exact etymology is unclear, but it is believed to have been influenced by the Latin word 'brasicum', meaning 'breast'.
Usage notes
Often used in the context of barbecue or slow-cooked meals. Can refer to either the cut of meat or the cooked dish.