What does calamary mean?
Calamary is a type of squid that is commonly served as an appetizer in many parts of the world. It is typically breaded and deep-fried, giving it a crispy exterior and a tender interior. Calamary is a popular dish in many Italian and Mediterranean cuisines, and is often served with a side of marinara sauce or aioli. The word 'calamary' is derived from the Italian word 'calamari,' which means 'squid.' It is a versatile ingredient that can be used in a variety of dishes, from pasta sauces to salads. Calamary is a nutritious food that is high in protein and low in fat, making it a popular choice for health-conscious eaters. Overall, calamary is a delicious and versatile ingredient that is worth trying.
nounA type of squid, typically served as an appetizer, often breaded and deep-fried.
- 1. A type of squid, typically served as an appetizer.
"The calamari was crispy on the outside and tender on the inside."
"The chef expertly breaded and deep-fried the calamari, making it crispy on the outside and tender on the inside."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of calamary
The word 'calamary' is derived from the Italian word 'calamari,' which means 'squid.' It is believed to have originated in the Mediterranean region, where squid has been a staple food for centuries.
Usage notes
Calamary is a versatile ingredient that can be used in a variety of dishes, from pasta sauces to salads. It is often served with a side of marinara sauce or aioli, and can be breaded and deep-fried for a crispy exterior and tender interior.