What does dahl mean?
A type of lentil-based dish originating from India, often served as a side or main course. Dahl is typically made with split red or yellow lentils, onions, garlic, and spices.
Example
"The aroma of simmering dahl wafted through the kitchen, making everyone's stomach growl with hunger."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.