What does defatted mean?
Defatted refers to a substance, typically a food product, that has had its fat content removed. This can be achieved through various methods, such as degreasing or skimming. Defatted products are often used in the production of low-fat or reduced-fat foods. The term is commonly used in the dairy and meat industries, where it is used to describe the process of removing excess fat from milk, cheese, or meat. Defatted products can also be used in cooking, where they are valued for their lower fat content. The use of defatted products can have various benefits, including reduced calorie intake and improved nutritional profiles. However, it is essential to note that defatted products may not always be suitable for everyone, particularly those with specific dietary requirements or restrictions.
adjectiveHaving had the fat removed, especially from meat or dairy products.
- Having had the fat removed, especially from meat or dairy products.
"The defatted milk was used to make a low-fat cheese."
"The defatted milk was used to make a low-fat cheese."
"The defatted meat was cooked in a skillet."
Defatted is an uncountable noun, and therefore it does not have a standard plural form.
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of defatted
The term 'defatted' is derived from the verb 'to defat,' which means to remove fat from a substance. This verb is itself derived from the prefix 'de-' and the noun 'fat.' The term 'defatted' has been in use since the mid-20th century, primarily in the context of food production and preparation.
How defatted is actually used
Defatted is often used in the context of food production or preparation, particularly in the dairy or meat industries. It can also be used to describe a product or process that has been made leaner or less fatty.