What does duxelles mean?
noun
A mixture of mushrooms, herbs, and spices, finely chopped and cooked in butter, often used as a filling in pastries or as a sauce.
Example
"The chef added a layer of duxelles to the beef Wellington, giving it a rich and earthy flavor."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.