What does edulcorant mean?
Edulcorant refers to a substance used to sweeten food and drinks without adding sugar. This can include natural sweeteners like stevia and erythritol, as well as artificial sweeteners like aspartame and sucralose. Edulcorant is often used in diet foods and beverages, and is a popular choice for those looking to reduce their sugar intake. The term is often used in formal or technical contexts, and can be used in both British and American English. Edulcorant is a useful word for those looking to describe a substance that sweetens without adding sugar, and is an interesting word for those interested in the science of food and nutrition. Overall, edulcorant is a term that is widely used and understood, and is an important part of the vocabulary of food and nutrition.
nounA substance used to sweeten food and drinks without adding sugar, such as stevia or erythritol.
- A substance used to sweeten food and drinks without adding sugar.
"The edulcorant used in this new diet soda is a natural sweetener derived from plants."
"The edulcorant used in this new diet soda is a natural sweetener derived from plants."
"The artificial sweetener is a popular edulcorant in low-calorie foods."
The plural form edulcorants is used when referring to multiple substances that sweeten without adding sugar.
"The edulcorants used in this new line of diet foods are all natural and low-calorie."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of edulcorant
The word edulcorant comes from the French édulcorant, which is derived from the verb édulcorer, meaning 'to sweeten'. This verb is itself derived from the Latin dulcis, meaning 'sweet'. The term edulcorant has been used in English since the 17th century to refer to a substance that sweetens without adding sugar. Over time, the term has evolved to include a wide range of substances, from natural sweeteners to artificial sweeteners.
How edulcorant is actually used
Edulcorant is often used in formal or technical contexts to refer to a substance that sweetens without adding sugar. It can be used in both British and American English.