What does galette mean?
A flat, round or oval pastry, often filled with fruit or other sweet ingredients, typically baked until golden brown. A galette can also refer to a type of French flatbread.
Example
"The bakery sold a variety of galettes, including apple and cherry, that were perfect for a summer picnic."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.