What does gliadins mean?
noun
Gliadins are a type of protein found in wheat and other grains. They are a major component of gluten and are responsible for the elasticity of dough.
Example
"The baker used gliadins to create a delicate, chewy crust on the artisan bread."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.