What does glutenous mean?
Glutenous refers to something that contains or is characterized by gluten, a protein found in certain grains such as wheat, barley, and rye. Glutenous ingredients are often used in cooking and baking to create structure and texture. Glutenous grains are commonly used in bread making and are a key component of many baked goods. The term glutenous is often used in the context of gluten-free diets, which exclude foods that contain gluten. In general, glutenous is a useful term for describing the properties of certain grains and ingredients, and is an important concept in the field of food science and cooking.
adjectiveHaving or containing gluten; relating to or characterized by gluten.
- Having or containing gluten; relating to or characterized by gluten.
"Glutenous grains such as wheat, barley, and rye are commonly used in baking."
"Glutenous grains such as wheat, barley, and rye are commonly used in baking."
"Glutenous ingredients are often used to create structure and texture in cooking and baking."
The plural form of glutenous is the same as the singular form.
"Glutenous grains are often used in bread making."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of glutenous
The word glutenous comes from the Latin word 'gluten', meaning glue or sticky substance. It was first used in the 17th century to describe the sticky substance found in wheat flour.
Usage notes
In cooking and baking, glutenous ingredients are often used to create structure and texture. Glutenous grains are often used in bread making.