What does julienned mean?
Julienned is a verb that means to cut food into long, thin strips, typically using a mandoline or sharp knife. This technique is often used in cooking to add visual appeal to dishes or to create a specific texture. The word is derived from the French term jullienne, which refers to the act of cutting into strips. In formal or culinary contexts, julienned is used to describe the cutting of vegetables or other foods into long, thin strips. It can also be used in more general contexts to describe the act of cutting something into thin strips. The word is often associated with French cuisine, but it is also used in other types of cooking. Overall, julienned is a useful word for describing a specific cooking technique that adds texture and visual appeal to dishes.
verbTo cut food into long, thin strips, typically using a mandoline or sharp knife.
- To cut food into long, thin strips.
"To add visual appeal to the dish, the chef julienned the carrots and zucchini."
"The chef julienned the vegetables for the salad."
"To add texture, the recipe calls for julienned beets."
The plural form julienneds is used when referring to multiple instances of the cutting action.
"The chef julienneds the vegetables for the salad."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of julienned
The word julienned is derived from the French term jullienne, which refers to the act of cutting into strips. This term is itself derived from the French verb jullier, which means 'to cut into strips'. The use of julienned in English cooking is a result of the influence of French cuisine on British and American cooking.
How julienned is actually used
Julienned is typically used in formal or culinary contexts to describe the cutting of vegetables or other foods into long, thin strips. It can also be used in more general contexts to describe the act of cutting something into thin strips.