What does kimchi mean?
Kimchi is a traditional Korean side dish made from fermented vegetables, typically cabbage or radishes, seasoned with a variety of spices including chili peppers, garlic, and ginger. It is a staple in Korean cuisine and is often served alongside barbecue or other Korean dishes. Kimchi is known for its bold flavors and health benefits, and its spiciness can vary greatly depending on the recipe. The fermentation process allows kimchi to be stored for long periods of time, making it a convenient and nutritious addition to meals. With its rich history and cultural significance, kimchi has become a popular condiment around the world.
nounA traditional Korean side dish of fermented vegetables, usually cabbage or radishes, seasoned with chili peppers, garlic, ginger, and other spices.
- A type of fermented vegetable dish
- A Korean condiment
"The Korean restaurant served a variety of kimchi alongside their barbecue."
"The kimchi was too spicy for my taste."
"Kimchi is a staple in Korean cuisine."
The plural form is used when referring to multiple types or varieties of kimchi.
"The market sold many different kimchis from various regions of Korea."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of kimchi
The word 'kimchi' originates from the Korean language, with the term 'kim' meaning 'vegetable' and 'chi' meaning 'fermented food'. The dish has a long history in Korean cuisine, dating back to the Silla Dynasty. Kimchi has been influenced by various cultures, including Chinese and Japanese cuisines, but has developed its unique flavor and preparation methods over time.
Usage notes
Kimchi is often served as a side dish and is a key component of Korean meals. It can be very spicy and is known for its health benefits.