What does ladleful mean?
A ladleful refers to the quantity of a liquid or semi-liquid substance that can be scooped up by a ladle, typically used in cooking and serving food. This unit of measurement is often used for soups, stews, and other dishes where a ladle is the primary serving utensil. The term is useful for providing a clear and consistent measure of ingredients or portions, especially in recipes and food preparation. Understanding what constitutes a ladleful can help ensure that servings are consistent and that recipes turn out as intended. This term is widely used in both everyday conversation and formal culinary contexts.
nounA ladleful is the amount of liquid or semi-liquid that a ladle can hold.
- The amount of liquid or semi-liquid that a ladle can hold.
"She poured a ladleful of soup into the bowl."
"The recipe calls for a ladleful of broth."
"He served himself a ladleful of mashed potatoes."
Used for countable instances or multiple servings.
"The recipe requires two ladlefuls of broth."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of ladleful
The term 'ladleful' originates from the noun 'ladle', which has been used in English since Old English times. The suffix '-ful' is added to form a noun that denotes a quantity or amount. The word 'ladle' itself comes from Old English 'ladel', related to Dutch 'lepel' and German 'Löffel', all referring to a type of scoop or spoon used for lifting and pouring liquids.
How ladleful is actually used
Commonly used in cooking and serving food, especially soups and stews.