malty

Malty is an adjective meaning that something contains, consists of, or resembles malt. It is most often used to describe the flavor or aroma of beer, where it can indicate a rich, grainy, slightly sweet character. The word can also apply to cereals, malt-based drinks, confectionery, and other foods. In a tasting description, a beer might be called malty when its malt character is especially noticeable, as opposed to being primarily fruity, hoppy, smoky, or roasty. Malty is related to the English noun malt and is formed with the suffix -y. Although it is straightforward and understandable in general contexts, it is particularly frequent in brewing, beer criticism, food writing, and discussions of malt flavor. Its usefulness lies in naming a sensory quality that is central to evaluating many beverages and malt-derived products.

Containing, consisting of, or resembling malt; having the flavor or aroma characteristic of malt.

Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.

Etymology of malty

Malty was formed in English from malt plus the suffix -y, giving it the meaning “containing or resembling malt.” Malt is an Old English word with Germanic roots and was established in English long before the adjective became common. The related forms maltose, maltster, and malting reflect the long use of malt in brewing, baking, and the manufacture of malted products.

How malty is actually used

Malty is especially common in descriptions of beer, but it can also describe cereals, confectionery, and other foods or drinks with a malt flavor. It is neutral in register, though it is more common in specialist food and drink writing than in general conversation.

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Rhymes with malty