What does manzanilla mean?
Manzanilla is a type of white dry sherry wine originating from Spain. It is typically light and crisp in flavor, making it a popular choice for pairing with seafood. The word 'manzanilla' comes from the Spanish word for 'little apple', which refers to the type of grape used to make the wine. Manzanilla is often served as an aperitif or paired with seafood, and is a popular choice among wine enthusiasts. While it may not be as well-known as some other types of sherry, manzanilla is a unique and delicious wine that is worth trying. With its light and crisp flavor, manzanilla is a great choice for those looking to try a new type of wine.
nounA type of white dry sherry wine originating from Spain, typically light and crisp.
- A type of white dry sherry wine originating from Spain.
"The sommelier recommended a glass of manzanilla to pair with the seafood."
"The sommelier recommended a glass of manzanilla to pair with the seafood."
"The manzanilla was served as an aperitif before dinner."
The plural form 'manzanillas' is used when referring to multiple bottles of manzanilla wine.
"The wine list featured several bottles of manzanillas from different regions of Spain."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of manzanilla
The word 'manzanilla' comes from the Spanish word 'manzana', meaning 'apple', which refers to the type of grape used to make the wine. The word has been used to describe this type of sherry wine since the 18th century.
How manzanilla is actually used
Manzanilla is often served as an aperitif or paired with seafood, and is typically light and crisp in flavor.