What does marinara mean?
Marinara is a type of Italian sauce made from tomatoes, garlic, and herbs. It is a simple yet flavorful sauce originating from Naples, Italy, and is commonly used in Italian-American cuisine. The sauce is typically served with pasta, such as spaghetti or linguine, and can also be used as a dipping sauce or as a topping for pizza. Marinara sauce is often associated with Italian cooking and is a staple in many Italian restaurants. Its rich flavor is developed by simmering the sauce for hours.
nounA type of Italian sauce made from tomatoes, garlic, and herbs, typically served with pasta. It is a simple yet flavorful sauce originating from Naples, Italy.
- A type of Italian sauce.
- A sauce made with tomatoes and herbs.
"She served spaghetti with a delicious homemade marinara sauce."
"The marinara sauce was simmered for hours to develop its rich flavor."
"He ordered a plate of linguine with marinara and meatballs."
rarely used, mostly in informal contexts or for emphasis
"The restaurant offered a variety of sauces, including arrabbiata and marinaras."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of marinara
The word 'marinara' originates from the Italian language, specifically from the Neapolitan dialect. It is derived from the Italian word 'marina', which refers to the sea, and the suffix '-ara', which means 'of the sea' or 'sea-like'. The name 'marinara' likely refers to the fact that the sauce was originally made by sailors or for sailors. The sauce has been a staple in Italian cuisine for centuries and has become a popular condiment around the world.
How marinara is actually used
Often used in Italian-American cuisine, marinara sauce is a staple in many Italian restaurants. It can be used as a dipping sauce or as a topping for pizza.